White Christmouse

Utensils Fork Spoon Measuring Spoons Small Bowl Small Sharp Knive Ingredients 1 Hard-boiled egg 2 Large sandwich size sliced pickle (3" in diameter) 1 Tbsp. Mayo or salad dressing 1 Tsp. Prepared mustard (not powdered) 4 Thin slices of carrot 1 Green onion 2 Pimento-stuffed olives Directions Slice egg in half from end to end (not down the middle) Spoon out yolks being careful not to break egg white Mash yolk with fork until there are no lumps Add mayo and mustard and mix Spoon mixture back into egg white Put pickle slice on plate Turn egg upside down on top of pickle Eggs are oval shaped, the skinny (narrow) end is the front of the mouse Wash green onion and cut off green top Slip one piece of green top under egg for tail Make two small slits on the top of the egg where ears would be Put in two slices of carrot Take the red out of the olive (this is pimento) Cut little pieces for eyes and a nose They will stick to the egg Merry Christmouse!

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