MRS. SANTA CLAUS KITCHEN

White Christmouse

Utensils
Fork
Spoon
Measuring Spoons
Small Bowl
Small Sharp Knive
Ingredients
1 Hard-boiled egg
2 Large sandwich size sliced pickle (3" in diameter)
1 Tbsp. Mayo or salad dressing
1 Tsp. Prepared mustard (not powdered)
4 Thin slices of carrot
1 Green onion
2 Pimento-stuffed olives
Directions

Slice egg in half from end to end (not down the middle)

Spoon out yolks being careful not to break egg white

Mash yolk with fork until there are no lumps

Add mayo and mustard and mix

Spoon mixture back into egg white

Put pickle slice on plate

Turn egg upside down on top of pickle

Eggs are oval shaped, the skinny (narrow) end is the front of the mouse

Wash green onion and cut off green top

Slip one piece of green top under egg for tail

Make two small slits on the top of the egg where ears would be

Put in two slices of carrot

Take the red out of the olive (this is pimento)

Cut little pieces for eyes and a nose

They will stick to the egg
Merry Christmouse!

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