Banana Blitzen
 
Utensils
Measuring cup
Measuring spoons
4 Popsicle sticks
Small skillet
Two large plates, one lined with wax paper

Ingredients
1 cup colored sprinkles
1/2 cup chocolate chips
2 bananas

Directions

  1. Put sprinkles on plate
  2. Heat chocolate chips in skillet, stir until melted
  3. Cut peeled bananas in half
  4. Poke popsicle sticks into cut ends of bananas
  5. Spread chocolate onto bananas
  6. Roll in sprinkles
  7. Place on plate lined with wax paper and freeze

 






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