Christmas Chocolate Sticks
 
Utensils
1 Empty egg carton
Wax paper
Measuring spoons
Plate
Skillet

Ingredients
Large pretzel sticks
1/2 Cup chocolate chips
1 Tbsp. butter
Colored sprinkles

Directions

  1. Put sprinkles on plate
  2. Poke pretzel-size holes in bottom of all egg carton cups
  3. Heat chocolate and butter in skillet
  4. Spread chocolate on 1/2 -3/4 of the pretzels
  5. Roll in sprinkles
  6. Poke pretzels into egg cartons
  7. Chill to set in the refrigerator