Jingle Bell Bug
 
Utensils
Skillet
Measuring spoons
Measuring cups

Ingredients
Large strawberries
Thin pretzel sticks
1/2 Cup chocolate chips
1 Tbsp. of butter
Miniature chocolate chips

  1. Wash strawberries and remove stems
  2. Cut strawberries in half from stem to tip
  3. Melt 1/2 cup of chocolate chips and butter in skillet
  4. Place four pretzels on serving plate side by side, just touching
  1. Dip cut side of strawberries in chocolate
  2. Put on top of pretzels
  3. Dip mini chocolate chips in melted chocolate
  4. Stick on strawberry for eyes

 





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