Merry Chris-Mousse Cone

Utensils Medium mixing bowl Mixer Spoon Butter knife Rolling pin or canned good T wo plastic seal bags Coffee cup 1/2 cup measuring cup Ingredients 1 box chocolate mousse mix or pudding 1/2 cup milk 2 White chocolate bars 1 box small sugar ice cream cones 12 small candy canes Directions Mix mousse according to package directions Chill 2hrs. Crush candy bars in sealed bags with rolling pin or canned good (not too much--the size of a pea) Measure out 1\2 cup of chilled mousse Spoon 1\2 into cone and push down with knife Use cup to hold cone Sprinkle on crushed candy bars Fill with rest of 1\2 cup mousse Sprinkle more candy bar crumbs on top Stick candy canes into top like antlers Makes 5-6 cones

 

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