Christmas Chocolate Sticks

Utensils 1 Empty egg carton Wax paper Measuring spoons Plate Skillet Ingredients Large pretzel sticks 1/2 Cup chocolate chips 1 Tbsp. butter Colored sprinkles Directions Put sprinkles on plate Poke pretzel-size holes in bottom of all egg carton cups Heat chocolate and butter in skillet Spread chocolate on 1/2 -3/4 of the pretzels Roll in sprinkles Poke pretzels into egg cartons Chill to set in the refrigerator

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